On the Go!

My “go to” lunch is the “Special Green Juice” and a custom salad with spicy greens, guacamole, tomatoes, cucumber, hearts of palm, olives and lemon herb dressing. I personally like to add two heaping tablespoons of spirulina (an awesome source of protein) to my salad everyday as well. The vegan roasted red pepper soup is the best and my other favorites include the green smoothie, the cacao raz smoothie, the raw choco/vanilla macaroons, the raw/vegan hazelnut tart and all of the raw/vegan items on the market table, in particular the coconut dumplings and the raw vegan flaxseed-herb crust pizza).

 Triathalon
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2 Comments

  1. Joe Currier

    March 31st, 2009 at 10:07 am

    I have recently been turned on to your pear, swiss chard and mint green juice and it has quickly become an integral part of my morning! Love it and the energy boost i feel soon after its completion. Who would have thought i would EVER enjoy swiss chard.
    Thanks!



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Why Raw?

Raw, unaltered, unprocessed, UNCOOKED organic food is how nature intended it. Not only are raw and living foods abundant in beneficial enzymes aiding in the digestion and absorption of our foods vitamins and minerals, but they are the whole food, nutrient dense sources of energy our bodies need to obtain abundant “life force.”
“Life force” is what [...]

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On the Go!

My “go to” lunch is the “Special Green Juice” and a custom salad with spicy greens, guacamole, tomatoes, cucumber, ...