Tamara Iglesias, owner and founder of UNCOOKME is a certified health nut with a passion for yoga & fitness, culinary creations, innovative business, family & fun. Tamara was a high school National Cross-Country runner, All-State Track & Field, Division II college runner and has been training and racing triathlons for over four years.

Tamara left behind a successful career on Wall Street to pursue her true dharma. She not only understands the key to holistic living but also the demands of Wall St and corporate America. She creates lifestyle programs, events, classes, group and one-on-one counselling sessions proven to deliver results and adapt to her clients’ stressful, ever-changing environments.

With a BS in Finance and International Business from Fordham University, Tamara also earned a computer degree from Chubb Institute. In 2006 she graduated from the Institute of Integrative Nutrition with her Holistic Health Counselling certification. She has since gone on to receive her Raw and Living Foods Chef certification from RAW SOUL in NYC, her Quantum Reflex Analysis certification with PREMIER RESEARCH LABS and has received her Vegan and Live Food Instructor certification from Gabriel Cousens M.D, the world’s foremost authority on holistic nutrition. Currently, she is also pursuing her masters in Vegan and Live Food Nutrition (the only program of its kind) and working towards her 200 Hour Yoga Teacher Training with YOGAMAYA in NYC. Tamara is dedicated to staying at the forefront of the health & wellness industry. Each year she adds a new certification to her resume to keep up with this ever-evolving industry, in addition to attending longevity conferences and health lectures all over the country.

CREDENTIALS:

  • Holistic Health Counselor – Certified by The American Association of Drugless Practitioners
  • Graduate of The Institute of Integrative Nutrition, NYC 2006
  • Raw & Living Foods Chef – Trained with Lillian Butler & Eddie Robinson, Certified with Raw Soul, NYC 2009
  • Vegan & Live Food Instructor – Licensed with The Tree Of Life Institute, 2009
  • Masters of Arts Degree in Vegan & Live Food Nutrition – University of California Integrated Science, expected graduation 2012
  • Quantum Reflex Analysis Certification (Level 1) – Premier Research Labs, 2010
  • 200 Hour Yoga Alliance Certified Teacher Training – YogaMaya, NYC, 2011
  • Bachelor of Science in Business Administration (Concentration Finance & International Business) – Fordham University, 2004 (graduated summa cum laude)